In herbal medicine, the whole plant was used for menstrual pain, jaundice, liver and kidney problems, anemia, depression, scurvy and difficult-to-heal wounds. The leaves and root have diuretic, blood-purifying, antiseptic and astringent properties. They are also nutritious, like strawberries, they contain iron, phosphorus, calcium, bromine and vitamin C. They are also said to cure gout (it is said that the botanist Linnaeus cured his gout with the help of a wild strawberry fast), give better breath and remove discoloration on the teeth. So there is nothing stopping you from feasting on wild strawberries.
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